Chinese Food
All Recipes
Vegetable congee
The leftover chicken and vegetable congee. That's it.
Kung pao chicken, the most addictive Sichuan dish
Mr. Ding Baozhen, who was an official in Sichuan more than 100 years ago, is also a fan of fried peanut. He likes this kind of food so much that the cooks can fry it into a dish with two materials, peanut and chicken. The peanut mixed in the fre... ...
Meatballs with spinach
I don't see this recipe on the bean. It's really delicious. My husband and I like it.
Tomato and seafood rice
Advance of whole tomato rice
Stir fried mutton with onion
I bought three catties of leg mutton at the weekend. I bought black goat mutton. It's said that black goat is much better than ordinary mutton ～
Pan fried ribs
My son loves to eat long ribs. Even with braces, you can't cut short ribs. Mr. and son who are carnivorous. Ribs must be made of five
Thai mango glutinous rice
Thailand travel is indispensable
How to pack leek, shrimp and wonton
My husband likes to have extra meals in the evening. There are always dumplings or wontons in the refrigerator. Cook a pot when you are hungry. Convenient.
Tomato rice
Today, I specially made a tomato rice which is popular on the Internet recently. In fact, I'm just curious about how delicious it is. How about the taste? Not bad. However, it is not as exaggerated as the online legend. It's said that the first ... ...
Baozi
Baozi is the most common food on the table in the morning. Now the baozi sold outside looks very big, but the stuffing is very little and the taste is not good. It's the sanitary and delicious food made by myself.
Jiangsu drunk crab
Drunk crab has the advantages of tender meat, delicious and refreshing taste, rich nutrition, edible without cooking, easy to carry, etc. ingredients - 500g of live crab seasoning - Huadiao liquor, Daqu liquor, salt, white sugar, scallion knot, ... ...
Deep fried sweet potato
There are many ways to eat sweet potatoes. But I love fried sweet potatoes. Not only do I like the taste of the sweet potatoes, but also because it carries the memories of my whole childhood
Danish rolls with honey beans
The season of opening is all kinds of rolls. Children don't like the taste of cinnamon raisins. So I changed the classic cinnamon rolls into honey bean rolls.
